SET A [£16 per person, minimum for 4 persons]
STARTERS
Chicken Satay Strips of grilled marinated chicken served with a cucumber and peanut sauce
Po Pia Tod Thai style rolls with vegetable and clear noodles served with sweet chilli sauce
Prawn on Toast Savoury prawn on toast, deep-fried, served with sweet chilli and peanut sauce
Toa Hu Tod Grob Deep-fried bean curd served with sweet chilli sauce
Prawn Butterfly Deep-fried prawn with breadcrumbs served with sweet chilli sauce
Calamari's Deep-fried squids in batter served with sweet chilli sauce.

MAIN COURSE
Massaman A slowly braised lamb dish in a medium spicy rich gentle sauce
Phad Gra Pou Gai Stir-fried minced chicken with holy basil leaves and hot chilli
Priew Wan Goone Stir-fried prawn with pineapple, tomatoes and cucumber in sweet and sour sauce
Phad Pak Ruam Stir-fried rice noodles with eggs and vegetables
Phad Thai Thai style fried rice noodles in oyster sauce
Kao Suey Plain Jasmine boiled rice.

DESSERT
Gluay Buad Chee Firm Banana simmered in coconut milk, topped with roasted sesame seed
Ice Cream Chocolate, Vanilla or Strawberry.


SET B [£18 per person, minimum for 4 persons]
STARTERS
Chicken Satay Strips of grilled marinated chicken served with a cucumber and peanut sauce
Po Pia Tod Thai style rolls with vegetable and clear noodles served with sweet chilli sauce
Prawn on Toast Savoury prawn on toast, deep-fried, served with sweet chilli and peanut sauce
Tao Hu Tod Grob Deep-fried bean curd served with sweet chilli sauce
Prawn Butterfly Deep-fried prawn with breadcrumbs served with sweet chilli sauce
Calamari's Deep-fried squids in batter served with sweet chilli sauce.

MAIN COURSE
Gai Him Ma Parn Slices of chicken stir-fried with cashew nut and mushroom
Gang Keow Wan Gai The famous green curry paste with chicken in coconut milk
Goone Phad Prig Stir-fried king prawn with spring onion and peppers
Nua Nam Mun Hoy Stir-fried beef in oyster sauce with vegetables
Phad Pak Ruam Stir-fried mixed vegetables in oyster sauce
Phad Thai Thai style fried rice noodles with prawns, eggs and vegetables
Kao Phad Khai Fried rice with egg.

DESSERT
Fruit Cocktail Fruit served with choice of ice cream or cream
Rambutan with Ice Cream Rambutans served with a choice of ice cream.
 

SET C [£20 per person, minimum of 4 persons]
STARTERS
Chicken Satay Strips of grilled marinated chicken served with a cucumber and peanut sauce
Po Pia Tod Thai style rolls with vegetable and clear noodles served with sweet chilli sauce
Prawn on Toast Savoury prawn on toast, deep-fried, served with sweet chilli and peanut sauce
Golden Bag Deep-fried minced chicken and prawn wrapped in rice pastry served with sweet chilli sauce
Sou Noi Hom Pha Deep-fried peeled king prawns wrapped in filo pastry served with sweet chilli sauce
Calamari's Deep-fried squids in batter served with sweet chilli sauce.

MAIN COURSE
Priew Wan Ghi Sir-fried chicken with pineapple, tomatoes, cucumber, in sweet and sour sauce
Roasted Duck Curry A clay pot of roasted duck served in spiced coconut milk with grapes, pineapple and vegetables
Goong Phad Prig Stir-fried king prawn with spring onion and peppers
Massaman A typical dish from South of Thailand of slowly braised lamb in a medium spicy rich gentle sauce
Phad Pak Ruam Stir-fried mixed vegetables in oyster sauce
Phad Thai Thai style fried rice noodles with prawns, eggs and vegetables
Kao Phad Khai Fried rice with egg.

DESSERT
Gluay Buad Chee Firm Banana simmered in coconut milk topped with roasted sesame seed
Rambutan with Ice Cream Rambutans served with a choice of ice cream.
 

SET 4 [£22 per person, minimum of 4 persons]
STARTERS
Chicken Satay Strips of grilled marinated chicken served with a cucumber and peanut sauce
Po Pia Tod Thai style rolls with vegetable and clear noodles served with sweet chilli sauce
Prawn on Toast Savoury prawn on toast, deep-fried, served with sweet chilli and peanut sauce
Prawn Butterfly Deep-fried prawn with breadcrumb served with sweet chilli sauce
Sou Noi Hom Pha Deep-fried peeled king prawns in filo pastry served with sweet chilli sauce
Calamari's Deep-fried squids in batter served with sweet chilli sauce.

MAIN COURSE
Priew Wan Ghi Stir-fried chicken with pineapple, tomatoes, cucumber, in sweet and sour sauce
Gang Keow Wan Gai The famous green curry paste with chicken in coconut milk
Goong Phad Nor Mai Farang Stir-fried king prawn with asparagus and mushroom
Massaman A typical dish from South of Thailand of slowly braised lamb in a medium spicy rich gentle sauce
Gai Yang Grilled marinated chicken served with sweet chilli sauce
Phad Thai Thai style fried rice noodles with prawns, eggs and vegetables
Kao Phad Khai Fried rice with egg.

DESSERT
Gluay Buad Chee Firm Banana simmered in coconut milk topped with roasted sesame seed
Rambutan with Ice Cream Rambutans served with a choice of ice cream.
Coffee or Tea.