Starters

1. Chicken Satay £4.95
Strips of grilled marinated chicken served with a cucumber and peanut sauce

2. Prawn Satay £5.25
Strips of grilled prawns served with a cucumber and sweet chilli sauce

3. Po Pia Todd £5.50
Thai style spring rolls with vegetables and clear noodles served with sweet chilli sauce

4. Prawn on Toast £4.95
Savoury prawn on toast, deep fried, served with sweet chilli sauce

5. Peek Gai Barbecue £4.75
Grilled marinated chicken wings in barbecue sauce

6. Goong Hom Pha £4.95
Deep fried peeled king prawns wrapped in filo pastry served with sweet chilli sauce

7. Golden Bag £4.50
Fried mixed vegetables wrapped in rice pastry, served with sweet chilli sauce

8. Tod Mun Kao Pod £4.50
Deep fried fresh sweetcorn mixed with flour, bread crumbs and egg served with sweet chilli sauce

9. Tod Mun Goong £5.25
Ground prawns mixed with flour, breadcrumbs and egg served with sweet chilli sauce

10. Thai Fish Cake £5.25
Ground fish mixed with spices and red curry paste, deep fried and served with sweet chilli sauce

11. Kanom Jeep £4.95
Steamed dumplings with mixtures prawns, pork and water chestnut stuffing

12. Gai Ho Bai Toey £5.25
Jewels of marinated chicken wrapped in pandan leaves and accompanied by a sweet and sour sauce

13. Prawn Butterfly £5.25
Deep fried prawn with breadcrumbs served with sweet chilli sauce

14. Hoy Malang Poo Ob £5.25
Steamed mussels with lemon grass and basil leaves served with spicy chilli sauce

15. Pla Muek Choop Pang Tod £5.25
Deep fried marinated squid in batter served with sweet chilli sauce

16. Prawn Crackers £2.25
Deep fried spicy prawn crackers served with chilli oil

17. Ruen Thai Platter [for 2 people] £10.95